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  • Are you a crew person or certified manager?*
  • Rows
  • Rows
  • In my restaurant, shifts are staffed with enough people to serve customers.*
  • You marked no or rarely when asked is shifts are adequately staffed. Please elaborate. Please select all variables you feel contributes to this issue at your restaurant.
  • Rows
  • Rows
  • I have received a performance/wage review in the last year.*
  • Rows
  • Should be Empty: